Commercial Egg Products

Our fresh egg white mix is 100% pure egg with no additives or preservatives. Egg whites are separated from farm fresh eggs, then homogenised and pasteurised to ensure purity and quality.

This pure egg white protein product is suitable for small and large manufacturers of pavlovas, meringues and in confectionery as a binding agent. Other ideal usages are to include as a glaze for biscuits and pastries. May also be used to clarify red wines.