Homemade Mayonnaise

Prep:

15 min

Cooking:

20 min

Serves:

4

Homemade Mayonnaise

Ingredients

  • 2 large Pace Farm egg yolk
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon mustard
  • 1/2 teaspoon salt plus more to taste
  • 3/4 cup canola oil, divided

Method

  1. Mix the lemon juice, egg yolk, mustard, vinegar and ½ teaspoon of salt in a medium bowl.
  2. Gradually add ¼ of the oil whisking constantly.
  3. Whisk until the mayonnaise is thick.
  4. Cover and chill.
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